1 Pound chicken, cut into strips
1 Pkg. Fajita seasoning
1 Each, red and green bell peppers, cut into strips
1 Pablano pepper, seeded and deveined, cut into strips
1 Can fire roasted diced tomatoes
1 Can seasoned black beans
2 Cups chicken broth
Salt and pepper to taste
In a hot skillet, brown chicken on all sides Add Fajita seasoning and stir to coat Add peppers and onions, cook until crisp tender. Add broth and bring to boil. Cook 6-7 minutes.
Add tomatoes and beans. Return to gentle boil until all bubbly. Serve with chips.
Presented by Olivia Sipe, Miss Olivia's Table