Ingredients:

1 - 15 ounce can pumpkin
1 - 8 ounce cream cheese - softened
1 - instant vanilla pudding
1 teaspoon cinnamon
1 teaspoon nutmeg
3/4 teaspoon ginger
1/4 teaspoon mace
1 - 8 ounce container whipped topping - thawed

Directions:
In a mixing bowl whip together the pumpkin, cream cheese, pudding, & spices until smooth. Fold in the cool whip. Serve either in a bowl with ginger snap cookies or pipe into chocolate dessert cups.

Presented by Betty Henry,

11/8/2016