Ultimate Magic Cookie Bar

1 1/2 c. graham cracker crumbs
1/2 c. butter (melted)
1 14 oz. can sweetened condensed milk
1 12 oz. bag semi-sweet chocolate chips
1 1/3 c. flaked sweetened coconut
1 c. chopped nuts
1 half gallon Blue Bell Magic Cookie Bar Ice Cream
Canned whipped cream
Chocolate shavings (optional)


Preheat oven to 350 degrees. Line 13 x 9-inch baking pan with foil, extending foil over edge of pan. Coat lightly with cooking spray. Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips and nuts. Press down firmly with fork. Bake 25 to 0 minutes or until lightly browned. Loosen from sides of pan while still warm. Cool on wire rack. Lift bars out of pan by lifting up edges of foil. Cut into 20 bars. Place each bar on small dessert dish. Add a scoop of ice cream (approximately 1/3 cup per scoop) to each dish. Top each dessert with a dollop of whipped cream and sprinkle with chocolate shavings, if desired. Serve Immediately. Makes 20 desserts.

For more information about Blue Bell Ice Cream visit www.bluebell.com