4 cups Chicken broth

1 tsp. Black Pepper

1 tsp. Sage

1 tsp. Thyme

1 qt . Cornbread, Crumbled
½ loaf Fresh Bread, Crumbled
2 cups Onion, Chopped
1 cup Celery, Chopped
4 each Eggs
1 Cup Sausage, Cooked and Crumbled

• Add warm Broth and seasonings into mixing bowl.
• Add the rest of ingredients and mix well.
• Pour into 9” X 11” baking dish and bake for 35-45 minutes at 350 or until internal temperature reaches 165 degrees.

Presented by Roman Campbell, Applewood Farmhouse Restaurant

11/17/2016