2 cans chickpeas, drained and rinsed
3 cloves garlic, minced
1/2 cup tahini
The juice of 1 lemon
2 teaspoons salt
2 Tablespoons olive oil
1/2 cup Crafty Double IPA
Combine all ingredients except beer in a food processor. Blend.
With processor running, add the beer in a steady stream until it reaches desired consistency.
Presented by Hannah and Mike McConnell, Sugar Mama's Bakery