1 1/2 Duncan Hines white cake mix
5 eggs
3/4 cup oil
1 small instant vanilla pudding
1 teaspoon coconut extract
2 cups buttermilk
Mix all ingredients together and bake in 3 nine inch pans at 350°. Cool Completely.
Icing :
Three sticks of butter softened
6 cups of powdered sugar
1/2 cup of cream of coconut
1 teaspoon of coconut extract
Blue food coloring
Whip butter and add powdered sugar 1 cup at a time. Mix in cream with coconut and coconut extract. Add food coloring to the desired color. Cover cake completely with icing.
Robin egg speckles:
1/8 teaspoon Brown food coloring.
2 drops of water
Mix
Using a flat small paintbrush flick speckles on to the cake.
For garnish, toast one cup of coconut and use as desired. Multiple Easter eggs bring it to life.
Presented by Deana Hurd, Lulu's Tea Room
3/20/2018
