8 oz cut spaghetti, cooked according to package directions, cooled
2-3 tomatoes, diced
2 small zucchini, diced
2 small cucumbers, diced
1 red bell pepper, diced
1/2 red onion, diced
1-2 small cans sliced black olives
Ice berg lettuce, torn into small pieces

Toss all ingredients together.

For the dressing:
16 ounces your favorite Italian dressing
1/4 cup grated parmesan or asiago
2 teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder or roasted garlic

Shake well; pour over vegetable mixture or serve at table for each guest to serve themselves.

Presented by Olivia Sipe, Miss Olivia's Table