1/2 of a baked chocolate cake, cubed
1 (4 serving size) instant chocolate pudding mix, prepared
1/2 cup Kahlua, divided
8 ounces Cool Whip, Extra Creamy
Toffee bits for garnish
Layer half the cake pieces in the bottom of a medium size glass bowl. Stir 1/4 cup Kahlua into the pudding.
Sprinkle cake pieces with half the remaining Kahlua. Spread half the pudding over the cake. Spread half the Cool Whip over the pudding. Layer remaining ingredients the same way. Sprinkle with toffee bits. Cover and chill one hour.
Presented by Olivia Sipe, Miss Olivia's Table