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Little Chocolate Cheesecakes

8 oz cream cheese

1/3 cup sugar

1 T. flour

1 egg

1/2 tsp. vanilla

1 cup chocolate chips

8-9 chocolate sandwich cookies crushed

1 T. sugar

1 T. melted butter

Preheat oven to 350

In a small bowl mix crushed chocolate sandwich cookies with 1 heaping tablespoon of sugar then add 1 tablespoon of melted butter and lightly press into 12 cupcake pan.

Melt 1 cup of semi-sweet chocolate chips.

Mix 8 oz cream cheese until smooth. Add 1/3 cup of sugar and beat until smooth. Mix 1 tablespoon of flour into the batter, mixing well. Add 1 egg until just blended. Add ½ teaspoon vanilla and the melted chocolate, stirring to incorporate.

Spoon carefully into wells in the pan. Bake for 20-25 minutes. Carefully run a knife around edges to loosen. Let cool for half hour then refrigerate for a few hours. Carefully remove from pan and serve.

Presented by Connie Emmons, CR Catering and Cakes

3/13/2018

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