1 16-oz container sour cream

2 1-oz packages taco seasoning mix

2 9-oz containers bean dip

1 6.5-oz can sliced ripe (black) olives, drained well

1 sweet onion, finely chopped

1 cup chopped tomatoes

2 cups Mexican blend cheese, shredded

Tortilla chips

In a bowl stir together sour cream and taco seasoning until well blended and set aside. In a 9"x13" dish layer ingredients in this order- bean dip, sour cream mixture, olives, onion, tomatoes and cheese. If not serving immediately, cover and refrigerate. Can be made the day before. Serve with tortilla chips.

Contributed by Joy McCabe

Date: 9/19/2013