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Olivia's Mediterranean Nachos

Try a new mix of toppings for your nachos!
Credit: Cyndy Cass

KNOXVILLE, Tenn. — Olivia's Mediterranean Nachos

2 tablespoons finely chopped kalamata olives

2 tablespoons finely chopped sun-dried tomatoes in oil

1 Roma tomato, diced and drained

1 green onion, thinly sliced

4 ounces large, thin corn tortilla chips

4 ounces feta cheese crumbles

Mix olives, tomatoes, Roma tomato and onion in a small bowl. Set aside.

Arrange chips in a single layer on a microwavable plate.  Top with cheese.  Microwave one minute.  Rotate plate and microwave 30-60 seconds or until cheese melts and is bubbling.  Spoon vegetable mixture over all.  Serve immediately.

Presented by Olivia Sipe, Miss Olivia's Table

6/26/2019

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