Roll ups
12 ounces whipped cream cheese
1 ounce ranch dressing mix
14.5 ounce can fire roasted diced tomatoes May use Rotel. Drain slightly.
1 # bacon, crisply fried and crumbled
Shredded lettuce
Shredded cheese
Fire roasted red and green bell peppers, julienned

Mix cream cheese and ranch dressing; mix thoroughly.  Spread to the edges of the tortillas.  Sprinkle remaining ingredients to taste. Roll up, refrigerate and slice before serving.

Presented by Olivia Sipe, Miss Olivia's Table