12 ounces whipped cream cheese
1 ounce ranch dressing mix
14.5 ounce can fire roasted diced tomatoes May use Rotel. Drain slightly.
1 # bacon, crisply fried and crumbled
Fire roasted red and green bell peppers, julienned
Mix cream cheese and ranch dressing; mix thoroughly. Spread to the edges of the tortillas. Sprinkle remaining ingredients to taste. Roll up, refrigerate and slice before serving.
Presented by Olivia Sipe, Miss Olivia's Table