1 cup unsalted butter - softened
1/3 cup sugar
1 tablespoon water
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon all spice
2 cups plain flour
1/2 cup chopped pecans

Cream butter and sugar together until fluffy. Add water and vanilla and mix well. Add the spices, flour, & pecans mixing well after each addition. Drop by teaspoons onto baking sheet. Bake at 350 degrees for 16 minutes. Cool for 2 minutes then roll in a mixture of 1 cup powdered sugar and 1 teaspoon cinnamon. Enjoy!

Presented by Betty Henry, Henry's Deli and Catering