 1 ring of Angel Food Cake (store bought)
 1 large package of Strawberry Jell-O
 2 cups of boiling water
 1 large pack of sliced frozen strawberries
1. Cut the angel food cake into chunks and put into bowl or 9x13 pan
2. Mix Jell-o in a bowl with 2 cups of boiling water
3. Add strawberries immediately and stir
4. Stir in spoonfuls of Cool Whip
5. Spoon half the mixture over angel food cake
6. Repeat layers and sit in refrigerator for several hours.