16 oz strawberry frosting
12 oz white chocolate chips
2/3 cup chopped pecans


Lightly spray an 9x9 pan with cooking spray. A 9x13 pan would be fine too, if you want to make thinner bars.

Put chocolate chips in microwave safe

bowl and melt them, keep an eye on them, melting times will vary and you don't want to burn them! You could also use a double boiler.

Stir in entire can of strawberry frosting.

Stir in pecans (I saved a little to sprinkle on the top).

Spread into pan and chill in refrigerator for 30 minutes.

Cut into squares and serve.

Presented by: Bettina McCann, The Sweetery

Air Date: January 9, 2014