Smoky Watermelon

1.5 oz Sombra Mezcal
1.5 oz House Watermelon Jalapeno juice (Watermelon, Tennessee Honey, Jalapeno, pinch salt)
½ lime squeezed
.5 oz Tennessee Honey Syrup

Served in a Collins glass with a watermelon wedge garnish

For the Non-alcoholic version the recipe is as follows

Watermelon Cooler Mocktail:

3oz House watermelon jalapeno juice
½ lime squeezed
5 mint leaves
Topped with club soda

Garnish with watermelon wedge and mint sprig.

Presented by Kyle Hagerty, The Tennessean Hotel