1 cup mayonnaise

1 cup apple cider vinegar

1 lemon, juiced

1 teaspoon cracked black pepper

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper


Whisk all the ingredients together in a medium bowl. Cover and refrigerate for at least 2 hours before using. Heat desired amount of sauce on the stovetop before serving with your favorite summer picnic items.

Presented by: Newk's

Date: July 4, 2014