Grilled Kahuna Wrap
Boneless chicken breast
BKW Cajun rub
ROSELI Olive Oil blend
12" spinach tortilla
BKW Homemade Ranch
Grape tomato halves
Lightly season the chicken breast with BKW Cajun rub and ROSELI Olive Oil blend. Place on grill turning every 2 minutes to give diamond grill marks. Transfer chicken breast to a metal sheet pan and insert into the oven at 375°F. Cook to an internal temperature of 165°F.
Lay 12" spinach tortilla on cutting board, then ladle of BKW Homemade Ranch on to tortilla and spread with ladle. Now lay 2 leaves of lettuce over BKW Homemade Ranch, then sprinkling shredded cheddar over lettuce and top with grape tomato halves.
Now thinly slice grilled chicken breast and spread evenly over toppings.
Then begin folding left and right side of tortilla towards center. Now grab bottom of tortilla and fold upward making a pocket. Then roll your wrap up to a cylinder shape.
Cut wrap in half on a bias cut and shingle off each other on a 10" plate.
Big Kahuna Wings is located at 2828 Kingston Pike, Knoxville, TN 37934