Grilled Kahuna Wrap

Boneless chicken breast

BKW Cajun rub

ROSELI Olive Oil blend

12" spinach tortilla

BKW Homemade Ranch

Leaf lettuce

Shredded cheddar

Grape tomato halves

STEP 1

Lightly season the chicken breast with BKW Cajun rub and ROSELI Olive Oil blend. Place on grill turning every 2 minutes to give diamond grill marks. Transfer chicken breast to a metal sheet pan and insert into the oven at 375°F. Cook to an internal temperature of 165°F.

STEP 2

Lay 12" spinach tortilla on cutting board, then ladle of BKW Homemade Ranch on to tortilla and spread with ladle. Now lay 2 leaves of lettuce over BKW Homemade Ranch, then sprinkling shredded cheddar over lettuce and top with grape tomato halves.

STEP 3

Now thinly slice grilled chicken breast and spread evenly over toppings.

STEP 4

Then begin folding left and right side of tortilla towards center. Now grab bottom of tortilla and fold upward making a pocket. Then roll your wrap up to a cylinder shape.

STEP 5

Cut wrap in half on a bias cut and shingle off each other on a 10" plate.

Big Kahuna Wings is located at 2828 Kingston Pike, Knoxville, TN 37934