1 lb stir fry cut chicken

3-4 tsp freshly ground black pepper

1/2 tsp turmeric

1/2 tsp red chili powder

1/2 tsp coriander powder

1 large yellow onion julienned

1 tsp ginger garlic

5-6 large curry leaves

1 small tomato finely chopped

Salt to taste


Marinate chicken with black pepper, turmeric, chili powder, coriander powder and a pinch of salt. Set aside for 1 hour. Sauté onion and ginger garlic in oil for 2-3 minutes. Add chicken and curry leaves and cook covered for 8-10 minutes or until chicken is almost cooked Add tomatoes and sauté for 2-3 minutes Cover the mixture and cook for 6-7 minutes. Uncover the pan and cook on low heat until all the moisture evaporates and chicken mixture is dry. Add salt to taste. Garnish with cilantro and serve as an appetizer.

Presented by: Smita Borole

Date: 5/12/17