Ingredients:

1 cup white sugar

1 cup brown sugar

1 cup butter, melted

2 eggs

1 Tbs vanilla

½ tsp salt

2 cups all-purpose flour

2 cups assorted candy, chopped

Directions:

Preheat Oven to 350. Chop Halloween Candy into bite size pieces. In a large bowl, mix sugars & melted butter, whisk until mix turns lighter (around 8 minutes). Mix in eggs & vanilla, then add salt & flour until completely blended. Bake for 45-50 minutes. Cook & Cut into squares.

Presented by: Bradford Catered Events

Date: 11/1/17