Ingredients:
1 cup white sugar
1 cup brown sugar
1 cup butter, melted
2 eggs
1 Tbs vanilla
½ tsp salt
2 cups all-purpose flour
2 cups assorted candy, chopped
Directions:
Preheat Oven to 350. Chop Halloween Candy into bite size pieces. In a large bowl, mix sugars & melted butter, whisk until mix turns lighter (around 8 minutes). Mix in eggs & vanilla, then add salt & flour until completely blended. Bake for 45-50 minutes. Cook & Cut into squares.
Presented by: Bradford Catered Events
Date: 11/1/17