Cake Ingredients:

Two boxes of Duncan Hines devil's food cake mix
Five (5) eggs

3/4 cup of oil

1 cup water

1/2 cup sour cream

Cool cake completely.

Slice each layer into two circles with a large bread knife.

Raspberry filling:

One stick of butter softened

1 (10 oz.) seedless raspberry preserves Mix well then add 4 cups of powdered sugar

Divide filling into five servings and spread between each layer.
Freeze cake for one hour prior to icing.

Chocolate Ganache Frosting:

Heat 1 cup of heavy whipping cream

Stir in 12 ounces of semi sweet chocolate morsels Add 2 tablespoons of light corn syrup

Mix well and cool before pouring over cake.

Lulu's Tea Room is located at 3703 W Beaver Creek Drive in Powell, lulustearoom.com, (865) 947-5858