Two boxes of Duncan Hines devil's food cake mix
Five (5) eggs
3/4 cup of oil
1 cup water
1/2 cup sour cream
Cool cake completely.
Slice each layer into two circles with a large bread knife.
One stick of butter softened
1 (10 oz.) seedless raspberry preserves Mix well then add 4 cups of powdered sugar
Divide filling into five servings and spread between each layer.
Freeze cake for one hour prior to icing.
Chocolate Ganache Frosting:
Heat 1 cup of heavy whipping cream
Stir in 12 ounces of semi sweet chocolate morsels Add 2 tablespoons of light corn syrup
Mix well and cool before pouring over cake.
Lulu's Tea Room is located at 3703 W Beaver Creek Drive in Powell, lulustearoom.com, (865) 947-5858