Connie's Ultimate Bacon Cheeseburger


Ground Chuck
2 Tbs. Brown Sugar
3 strips bacon
1 onion-thinly sliced
1/2 Tbs. Balsamic Vinegar
French's fried jalapenos (If desired)


Dice 3 strips of your favorite bacon and cook with 1 thinly sliced onion. When cooked down add 2 tbl brown sugar and 1/2 tbl basaltic vinegar cook until thickened. Set aside for topping the burgers

Using a processor, process 3 strips of bacon per 8 ounces of ground sirloin or ground chuck Add meat and process again Form into patties and cook to desired temperature "

Place on bun add more strips of cooked bacon Cheese of your choice the bacon jam and if desired French's fried jalapenos

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