Orange Cranberry Cake

Ingredients:

Cake:

1 package white cake mix

1 3.4 oz. package instant vanilla pudding mix

1 tsp orange zest

½ cup butter, melted and cooled

4 eggs, beaten

1 cup milk

1 ½ cups dried cranberries, chopped

1 6 oz bag dried apricots, chopped

1 tsp vanilla

Glaze:

1 stick butter melted

3 cups (approximate) powdered sugar

3 Tbsp. orange juice

1 tsp orange zest

Dash vanilla

Directions:

Combine dry cake mix, dry pudding mix, and orange zest. Add melted butter, milk, vanilla, and eggs. Mix on high for 1 minute and on medium for 1 minute. Fold in cranberries and apricots. Spoon into greased Bundt pan. Bake at 350 degrees for 55-65 minutes, or until toothpick comes out clean. Let cool completely

Mix powdered sugar, orange juice, orange zest, and vanilla together. Slowly add butter until desired consistency is reached. Drizzle over cake.