ROASTED GARLIC AND MUSHROOM MEATLOAF

Makes just over 1.5 servings

2# Lean Grass-fed Ground Beef

1# Crimini mushrooms, cleaned, quartered

1ea Red, Yellow and Green Bell Pepper, seeded and sliced thinly

1 small Yellow Onion, peeled and sliced thinly

1T chopped fresh Garlic

1T Kosher Salt

2t ground Black Pepper

2 large Eggs

1T Dried Mushroom Powder (optional)

OPTIONAL GLAZE

1/2c Century Harvest Farm Tomato Jam

1/2c Century Harvest Farm Heirloom Tomato Ketchup

*Preheat oven to 350F.

*Roast Mushrooms on a sprayed or lined sheet pan until softened, and reduced to about half their original size.

*While Mushrooms roast, sauté Peppers, Onions, Garlic, Salt and Pepper together in a skillet until browned and softened.

*Cool Mushrooms and Pepper and Onion mix, and chop altogether finely (this can also be done in a food processor)

*Fold Ground Beef, seasoned Vegetables, Egg, and Mushroom Powder together to make meatloaf.

*Shape into a loaf shape and bake on a lined sheet pan 30-45 minutes, or until cooked through.

***If adding an optional glaze, stir together Ketchup and Tomato jam in a bowl, and spoon over the top of meatloaf halfway through baking.

*Let Meatloaf rest 15-20 minutes before slicing and serving