2 cups finely chopped spinach

1/2 cup finely chopped yellow onion

3/4 cup chickpea flour or besan

2 Tbs rice flour

1 tsp turmeric

2 tsp red chili powder

2 tsp cumin coriander powder

2 tsp lime juice

salt to taste


Mix all ingredients. Make a batter without using any water. The lime juice and water from washed spinach leaves is plenty. Deep fry in oil. Serve with ketchup or chutney.

Presented by: Smita Borole

Date: 11/17/17