1 large white onion diced

1 jalapeno*

5 cloves of garlic minced

1/4 cup plus 1 tbsp of tomatillo or salsa verde

3 to 4 cups of chicken broth

2 tbsp of cumin

1 tbsp of kosher salt

1 tsp of white pepper

1 tsp of sugar

1 tsp of ground corriander*

1 tsp of oregano

juice of 1/2 lime

2 cans of white beans (northern beans)

1 rotisserie chicken chopped

fresh cilantro

shredded monterey jack cheese


Sauté onion and garlic in a little of the broth for 2 to 3 minutes.  Add tomatillo salsa and 2 cups of chicken broth.  Add cumin, salt, white pepper, sugar, oregano and lime let simmer for 15 min.  Add bean and chicken and 1 cup of broth.  Let simmer for 15 more minutes.  Add remaining broth if needed.
Serve with fresh chopped cilantro and monterey jack cheese.

Presented by: Sweet P's BBQ

Date: 1/10/17