Archers BBQ Cherry Cream Cheese Pie


8 oz Cream Cheese, Softened

14 oz Sweetened Condensed Milk

1/3 cup Lemon Juice

1 tsp Vanilla Extract

1 tsp Almond Extract

1 each Graham Cracker Crust (8-9 inch)

21 oz Cherry Pie Filling, Chilled

Method of Preparation:

Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, vanilla, and almond extract.

Pour batter into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.

Presented by Archer's Barbecue

Date: 1/6/2014


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