Barb's Cherry Delight

Ingredients:

1 can cherry pie filling

1 can Eagle Brand Milk

1 large can crushed pineapple (drained)

1 cup chopped pecans

1 medium size carton Cool Whip

Directions:

Mix all ingredients together with mixer until well blended.

Pour into a mold or a 9x13 pan.

Freeze and cut into squares or unmold.

Note:

This has to be kept in the freezer.

Presented By: Barbara Tenney

Date: April 9, 2014


JOIN THE CONVERSATION

To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment