Cannoli Napoleons

Serves 8


2 cups whole milk ricotta cheese

2 cups mascarpone cheese

3/4 cup powdered sugar

1 tsp vanilla

1 tbsp orange zest

1/2 cup chopped semi sweet chocolate

1/2 cup (75 grams) chopped pistachios

2 sheets puff pastry

Powdered sugar for dusting.

Preheat oven to 400 degrees F (204 degrees C). Roll out puff pastry and cut into 16 pieces (3-4 inch rectangles.) Place on cookie sheet lined with parchment paper. Bake for 10-12 mins until golden brown. Allow to cool.

Combine cheeses, add sugar and vanilla. Stir in orange zest. Transfer to a pastry bag, fitted with a star tip. Place 1 puff pastry rectangle on a plate. Pipe in 1 layer of filling. Add 1 T. chopped pistachios, 1 T. chopped chocolate. Top with another pastry rectangle. Dust with powdered sugar and serve!

Presented by Shona House, Faith Baked Cakes

Date: 4/14/2014


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