2 cups whole milk ricotta cheese
2 cups mascarpone cheese
3/4 cup powdered sugar
1 tsp vanilla
1 tbsp orange zest
1/2 cup chopped semi sweet chocolate
1/2 cup (75 grams) chopped pistachios
2 sheets puff pastry
Powdered sugar for dusting.
Preheat oven to 400 degrees F (204 degrees C). Roll out puff pastry and cut into 16 pieces (3-4 inch rectangles.) Place on cookie sheet lined with parchment paper. Bake for 10-12 mins until golden brown. Allow to cool.
Combine cheeses, add sugar and vanilla. Stir in orange zest. Transfer to a pastry bag, fitted with a star tip. Place 1 puff pastry rectangle on a plate. Pipe in 1 layer of filling. Add 1 T. chopped pistachios, 1 T. chopped chocolate. Top with another pastry rectangle. Dust with powdered sugar and serve!
Presented by Shona House, Faith Baked Cakes