Chocolate Buttermilk Pie

1 cup buttermilk

2 oz butter melted

2 eggs beaten

1 tsp vanilla

4 tbsp cocoa

3 tbsp flour

1 cup white sugar

Mix dry ingredients in one bowl and wet ingredients in another. Then mix dry into wet.
Pour into pie shell and bake at 350 degrees for 40 min or until center is barely wiggly.

Presented by Meredith Layton, The Cup & The Buttermilk Sky Pie Shop

Date: 12/8/2013


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