1 cup granulated sugar
3 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
1 cup softened butter
1 large egg
Preheat oven to 375 degrees.
Whisk together sugar, flour, baking powder, cinnamon, nutmeg and salt in a large bowl.
Pinch the softened butter into the flour mixture until it looks crumbly.
Whisk the egg in a small bowl until whites and yolk combine then fold into the flour mixture.
Spray a 9 x 13 cake pan and press 3/4 of the crumbly mixture into the pan evenly.
Slice peaches very thin and place in pan, leaving about 1/2 inch border around the edges.
Sprinkle remaining crumbs over the top of the peaches.
If you would like, you can sprinkle a little more sugar on top for fun.
Bake for 35-40 minutes, until edges a crisp and golden.
Cut into squares.
*This recipe was adapted from a smitten kitchen recipe.