Fourth of July Berry Shortcakes

Ingredients:

Sarah Lee lemon pound cake

Strawberries and blueberries sweetened with sugar

Lemon pudding made according to directions on box

Whipped cream

Directions:

Cut pound cake in cubes

In a glass, layer cake cubes, pudding, berries and whipped cream. Layer to top of glass finishing with whipped cream and decorative sprinkles if desired.

Presented by: Moira Kaye

Date: July 4, 2014


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