2 cups Bisquick Baking Mix
2 tblsp. sugar
2 tsp. baking powder
1/2 tsp. ground cinnamon
1 1/2 cups buttermilk
1 1/2 cups finely chopped peaches
Sweetened Whipped Cream
Additional ground cinnamon
1. In a medium bowl, stir Bisquick mix, sugar, baking powder and cinnamon. Add
buttermilk and egg stirring with a fork or whisk until well blended. Gently fold
in chopped peaches.
2. Heat griddle or skillet over medium high heat. Grease or use non-stick spray to
prevent sticking. For each pancake pour about 1/4 cup batter onto hot griddle.
Cook until edges are dry and bubbles form on top. Turn and cook on other side
until golden brown.
3. Serve pancakes with whipped cream and sliced peaches and sprinkle with
Makes 4 servings
Presented By: Barbara Tenney
Date: July 23, 2014