Banana Split Pie

First Layer:

Graham cracker or vanilla wafer pie crust 

6 ounces semi sweet chocolate chips
1 cup miniature marshmallows
1/4 cup half and half
Melt gently in a small, heavy saucepan.  Stir until smooth Pour into the prepared pie crust.  Chill thoroughly.

Second layer:
Two medium bananas, sliced
Layer over chocolate.

Third layer:
1 small package instant French vanilla pudding mix
1 1/2 cups half and half
Mix until smooth

Fold half of an eight ounce extra creamy cool whip and 2 cups miniature marshmallows Into the custard.  Layer over bananas.  Top with the other half of the Cool Whip. Garnish as desired.

Presented by Olivia Sipe, Miss Olivia's Table


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