3/4 cup granulated sugar
1/3 cup white vinegar
1 tblsp. grated onion
1 tblsp. poppy seeds
1 tsp, dry mustard
1 cup Crisco oil
Mix sugar and vinegar in a food processor or with a wire whisk.
Add salt, dry mustard and onion. Slowly add oil until mixture is
emulsified. Stir in poppy seeds and chill.
Serve with your favorite salad.
Presented by: Barbara Tenney
Air Date: February 26, 2014