Betty's Pumpkin Dip

Ingredients:

1 - 15 ounce can pumpkin
1 - 8 ounce cream cheese - softened
1 - instant vanilla pudding
1 teaspoon cinnamon
1 teaspoon nutmeg
3/4 teaspoon ginger
1/4 teaspoon mace
1 - 8 ounce container whipped topping - thawed

Directions:
In a mixing bowl whip together the pumpkin, cream cheese, pudding, & spices until smooth.  Fold in the cool whip.  Serve either in a bowl with ginger snap cookies or pipe into chocolate dessert cups.

Presented by Betty Henry,

11/8/2016


JOIN THE CONVERSATION

To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment