Boil eggs, cut in half and scoop out the cooked yolk.
Mix yolk with mayo, mustard, salt, pepper and a pinch of sugar.
Stuff the egg with deviled mixture.
Mix cooked, shredded chicken with melted butter, hot sauce and Old Bay seasoning, to taste. Top each deviled egg with a small piece of the chicken.
Add diced celery, carrot and crumbled bleu cheese to the top.
Presented by Kim Wilcox, Bobby Denne, It's All So Yummy Cafe
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