Bush's Classic Chili

Recipe created for BUSH’S® Beans

Servings:    8
Preparation Time:   10 minutes
Cook Time:    25 minutes

1 pound   ground beef
½ cup   green bell pepper, chopped
½  cup   white onion, chopped
1  can (16 ounce)   BUSH’S® Chili Beans, Pinto, undrained
1  can (16 ounce)   BUSH’S® Chili Beans, Kidney, undrained
1 can (14.5 ounce) petite diced tomatoes, undrained 
1 can (15 ounce)  tomato sauce
½ cup   water
1 package  original chili seasoning
½  teaspoon  cumin
Tip:   Beef broth can be substitute for water.


1. In a large pan, brown the ground beef over medium high heat.
2. Once the meat has browned, add the chopped peppers and onions and cook for 3-5 minutes. Drain excess grease.
3. Stir in the remaining ingredients and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
4. Optional garnishes include: shredded cheddar cheese, sour cream, fresh diced tomatoes, and fresh onions.

Presented by Rachel Ellis, Second Harvest Food Bank



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