8 ounces cream cheese
caramel sauce (homemade or store-bought)
sliced apples, pears, pretzels for serving
Place cream cheese on a serving dish.
Pour as much caramel sauce as you want evenly over cream cheese.
Sprinkle with a generous helping of toffee bits.
Serve with sliced fruit and pretzels.
Presented by Kim Wilcox, It's All So Yummy Cafe