Chocolate Chip Pie

2 eggs

1/2 cup butter, softened
1 teaspoon vanilla
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup chocolate chips

Unbaked pie shell

Set your oven to 325 to preheat. In a bowl break eggs and add softened butter and vanilla. Beat until creamed. Add the flour and sugars until blended. Stir in chocolate chips by hand. Pour into unbaked pie crust. Bake 45 to 50 minutes until golden brown and toothpick comes out clean. Serve warm with ice cream or whipped cream.

Presented by Sarah Webb, Buttermilk Sky Pie

10/1/206


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