Connie's Sweet Potato Waffle Fry Variations

COOK FRIES ACCORDING TO DIRECTIONS

OPTION 1

SPRINKLE FRIES WITH A MIXTURE OF

1/2 CUP SUGAR

1/2 TSP CINNAMON

1/4 TSP NUTMEG

1/8 TSP GINGER

OPTION 2

PLACE 1 TABLESPOON OF ICE CREAM ON COOLED FRY THEN TOP WITH ANOTHER AND FREEZE

MAKES A GREAT SMALL, TASTY ICE CREAM SANDWICH

OPTION 3

SLIDERS

1/2 LB GROUND CHUCK

1/4 C. DICED ONION

CHEESE

BACON

YOUR FAVORITE SAUCE

COOK MINI SLIDERS (GROUND CHUCK AND ONION.) PLACE ON WAFFLE FRY AND TOP WITH BACON, YOUR FAVORITE CHEESE AND SAUCE. TOP WITH ANOTHER FRY. THESE CAN BE MADE AHEAD AND WARMED BACK UP IN OVEN.

Presented by Connie Emmons, Connie's Kitchen

Date: 3/27/2014


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