Dark Chocolate Peppermint Brownies

Ingredients

4 sticks of butter

1 1/2 bags of dark chocolate chips

6 eggs

2 cups sugar

1 tsp peppermint extract

1 1/4 cup flour

1 tbsp. baking powder

1 tsp salt

1 2lb bag powder sugar

1 stick margarine

1 oz block cream cheese

1/2 tsp peppermint extract

Melt butter and dark chocolate chips together. Let cool.

In a mixer blend eggs, sugar and peppermint extract. Add to chocolate mixture, then add flour, baking powder salt and 1/2 bag of chocolate chips.

Bake at 350 degrees for 24-26 minutes.

Meanwhile mix powder sugar, margarine, cream cheese and 1/2 tsp peppermint extract.

Refrigerate to cool pan.

Top with icing mixture. Garnish with crushed peppermint.


JOIN THE CONVERSATION

To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment