1. Layer half of your chips in an oven proof deep pan.
2. Add 1/2 of Dead End BBQ smoked pork/chicken/brisket.
3. Top with 1/2 Dead End BBQ chili beans
4. Evenly spread 1/2 of Dead End BBQ queso cheese
5. Repeat steps 1-4 with remaining ingredients
6. Roast in oven until cheese is melted. Serve immediately.
Nachos will be very hot.
Presented by: Dead End BBQ
3621 Sutherland Ave. in Knoxville
527 W. Broadway Ave in Maryville (865) 240-2600