Dead End's BBQ Nachos

BBQ Nacho's


Nacho Chips
Smoked Pork
BBQ Chicken
BBQ Brisket
Queso Cheese
Chili Beans

1. Layer half of your chips in an oven proof deep pan.
2. Add 1/2 of Dead End BBQ smoked pork/chicken/brisket.
3. Top with 1/2 Dead End BBQ chili beans
4. Evenly spread 1/2 of Dead End BBQ queso cheese
5. Repeat steps 1-4 with remaining ingredients
6. Roast in oven until cheese is melted. Serve immediately.
Nachos will be very hot.

Presented by: Dead End BBQ
3621 Sutherland Ave. in Knoxville (865) 212-5655
527 W. Broadway Ave in Maryville (865) 240-2600

Date: 7/21/2014


To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment