Fried Catfish

 2 each    7 oz- Catfish Filets
1 cup     Applewood Fried Chicken Breading (Alternate recipe below)
2 each    Eggs, beaten
2 oz     Tarter Sauce
2 each    Lemon wedges

• Dip catfish into flour breading and coat well
• Dip Catfish into beaten eggs
• Dip Catfish into flour breading again, shake off excess
• Fry at 350 degrees for 4-5 minutes or until crispy and cooked through
• Serve with Tarter and lemon

*Alternate recipe-
1 cup    Flour
1 Tbs    Salt
½  TBS    Black Pepper
1 Tbs    Garlic Powder
1 TBS    Onion Powder

Presented by Roman Campbell, Applewood Farmhouse


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