2 Cups of Flour
1/3 cup of shortening
1 tsp salt
Bone in chicken
Sift the salt into the flour. Cut in the shortening with a pastry blender. Slowly work in ice water a little a time until you form a dough. Roll out into a thin sheet and cut out dumplings into strips.
Salt chicken... Boil chicken until cooked... remove chicken and pull off bone. Leave stock.
Drop dumplings into boiling stock one at a time... cook for 8-10 minutes.
Presented by Mary Scott, WBIR
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