1 -12 count package of sweet hawaiian rolls
1 lb. of Boar's Head Virginia ham sliced thin (NOT honey ham)
12 slices Boar's Head Baby Swiss cheese
3/4 cup unsalted butter
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons minced or dried onion
1 1/2 teaspoon poppy seeds
You will need a 9 x 13 pan. Spray with non-stick cooking spray. Place the bottoms of 12 rolls in pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. I layered them ham then cheese, ham then cheese, for optimum deliciousness. Place the dinner roll tops on. In a microwave safe dish, mix butter, Dijon mustard, Worcestershire sauce, and onions. Heat about a minute or until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me).
Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature.
You can do many variations of this idea. I have tried turkey and sharp cheddar, a Philly cheese, and buffalo chicken and Blue Cheese.
Presented by Summer Bury, Kroger