Sugar Mama’s Café explains how to make an Irish-inspired snack for St. Patty’s day.
6 small-medium red skin potatoes, boiled until fork tender
1 Tablespoon melted butter
1/3 cup corned beef, chopped
1/2 cup shredded cheddar cheese, plus more for topping
Salt to taste
Preheat oven to 400. After potatoes have cooled, cut them in half and scoop out the center with a melon baller. Place centers in bowl and mash. Add melted butter, corned beef and cheddar. Mix together. Distribute filling among potatoes. Top with a sprinkling of more cheddar cheese. Bake 10-12 minutes on a lined baking pan. Let cool a few minutes, then top with sour cream and chives and serve.
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