Layered Greek Dip

8 oz. cream cheese

1 T. lemon juice

1 tsp. Italian seasoning

1 tsp. minced garlic

1 1/2 c. hummus

1 c. chopped cucumber

1 c. chopped tomato

1/4 c. chopped kalamata olives

1/2 c. crumbled feta cheese

1/4 c. diced green onion

Beat cream cheese, lemon juice, Italian seasoning and garlic until smooth. Spread into a deep 9 inch pie pan; evenly spread hummus on top. Top with remaining ingredients one at a time. Cover and chill for 2 to 24 hours. Serve with tortilla chips or Pita chips.

Presented by: Connie Emmons, Connie's Kitchen

Date: 1/16/2014


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