Margharetia witha Meata

13 oz pizza dough

8 oz pizza sauce

3 cups mozzarella cheese

1 large fresh tomato, sliced

fresh basil leaves

2 T extra virgin olive oil

6 oz grilled chicken breast

3 pieces of cooked bacon, crumbled

1 T dried oregano

Roll out and work dough into a circle, approx. 16 inches in diameter. Spread pizza sauce. Add mozzarella cheese. Place slices of tomato around surface. Put basil leaves all around. Drizzle extra virgin olive oil in a circular motion. Add chicken and bacon and a pinch of oregano.

Bake at 450 for 8-10 minutes

Presented by: Jay Bernard, Metro Pizza

Date: 3/18/2014


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