Pumpkin Cobbler

1 cup + 3 tablespoons plain flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
3/4 teaspoon ginger
1/4 teaspoon mace
1/2 cup canned pumpkin
1/4 cup milk
1/4 cup butter - melted
1 1/2 teaspoons vanilla

Topping Ingredients:
1/2 cup sugar
1/2 cup brown sugar
1 cup chopped pecans
1 1/2 cups very hot water

Preheat oven to 350 degrees. In a medium bowl stir together flour, baking powder, salt, 3/4 cup sugar, & spices.  Set aside.  In a smaller bowl stir together pumpkin, butter, milk, & vanilla.  Pour wet ingredients into dry ingredients and mix well.  Spoon into an 8 x 8 pan.  Mix 1/2 cup sugar, 1/2 cup brown sugar & 1 cup pecans together and sprinkle over batter.  Pour hot water over the entire thing (don't stir!!) and bake for 45 minutes.  Cool for 5 - 10 minutes before serving. Serve warm with ice cream. Enjoy!

Presented by Betty Henry, Henry's Deli & Bakery




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